<div class="alert alert-success"> <h4>📝 Key Points to Remember</h4> <ul> <li><strong>Food Categories :</strong> Master vocabulary for fruits, vegetables, proteins, grains, dairy, and beverages with their Senegalese examples&lt;/li&gt; &lt;li&gt;<strong>Senegalese Culture :</strong> Understand traditional dishes like thieboudienne, yassa, and mafé for cultural communication about food and hospitality&lt;/li&gt; &lt;li&gt;<strong>Market Language :</strong> Use specific vocabulary for buying, selling, and discussing food prices in Senegalese markets like Sandaga and Kédougou&lt;/li&gt; &lt;li&gt;<strong>Cooking Vocabulary :</strong> Learn terms for food preparation, ingredients, and cooking methods to discuss recipes and kitchen activities&lt;/li&gt; &lt;li&gt;<strong>Restaurant Communication :</strong> Master phrases for ordering food, asking about ingredients, and discussing dietary preferences in restaurant settings&lt;/li&gt; &lt;li&gt;<strong>International Comparison :</strong> Compare Senegalese and international foods to discuss cultural differences and similarities in eating habits&lt;/li&gt; &lt;li&gt;<strong>Health and Nutrition :</strong> Understand vocabulary for healthy eating, dietary restrictions, and nutritional values in both traditional and modern contexts&lt;/li&gt; &lt;li&gt;<strong>Social Hospitality :</strong> Learn phrases for offering food, expressing gratitude, and participating in food-related social situations central to Senegalese culture&lt;/li&gt; &lt;/ul&gt; &lt;/div&gt;